Tasty Recipes from Bakers Delight

Craving a burger but trying to stay healthy? Why not try this Bakers Delight recipe for their 'BBQ on a Roll' 



600g coarsely minced beef
1 tbsp. coriander, chopped
1 tbsp. parsley, chopped
1/2 tsp. paprika
1/2 tsp. ground cumin
2 tbsp. olive oil. for brushing
1/2 cos lettuce, shredded
4 slices tasty cheese
1 tomato, thinly sliced
1/2 red onion, thinly sliced
4 Wholemeal County Grain Rolls

Mustard Mayonnaise: 

1 egg yolk
1/2 tsp. Dijon mustard
250ml of vegetable or light olive oil
1/2 tbsp. white vinegar
1 headed tbsp. seeded mustard

  1. To make the beef burgers:
  2. Mix the beef, herbs, spices and salt & pepper in a medium bowl.
  3. Form into four thick patties.
  4. Refrigerate for 15-20 minutes.
  5. To make the mayonnaise:
  6. Whisk the egg yolk and Dijon mustard in a bowl.
  7. Continue to whisk and slowly add the oil (it should take about 2 minutes.)
  8. Add the vinegar, and whisk for 1-2 minutes until the mixture becomes thick.
  9. Season with salt and stir in the mustard.
  10. Method:
  11. Remove the burgers from the refrigerator and brush with olive oil.
  12. Cook the burgers in a pan on a medium heat for 4-5 minutes on each size or until cooked.
  13. Slice the rolls in half, and place one burger on each base.
  14. Divide the lettuce, cheese, tomato, and red onion between the burgers.
  15. Spread a spoonful of the mayonnaise over the remaining roll halves, and place on top of the burgers.
  16. Serve immediately.