With citrus fruit now in season its the perfect time to try this Blood Orange Mojito Cocktail recipe thanks to Dan Murphy's!
- Mint leaves
- 15mL of sugar syrup
- Buckeye Silver Rum
- Capi Blood Orange Soda
- Muddle 3 lime slices, 6 mint leaves and 15mL of sugar syrup with a little ice
- Add 45mL of Buckeye Silver Rum
- Top with 30mL of Capi Blood Orange Soda and stir
See the full recipe here.