Bakers Delight Taco Bowl


  • 1/2 Bakers Delight Turkish Bread 
  • 1 tbsp olive oil 
  • 1 brown onion, chopped 
  • 4 garlic cloves, chopped 
  • 500g pork mince 
  • 11/2 tbsp brown sugar 
  • 2 tsp ground cumin 
  • 1/2 cup apple cider vinegar 
  • 400g tomato passata 
  • Taco shells or soft tacos 
  • 1 cos lettuce, shredded 
  • 2 tomatoes, deseeded and diced 
  • 1 cup grated tasty cheese 
  • 1/2 cup light sour cream 
  • Coriander sprigs, to serve



  1. Heat olive oil in a large frying pan on medium heat. Add onion and cook for 5 mins, until softened. Add garlic and cook for 1 min, until fragrant. 
  2. Increase heat to high, add pork mince and cook, stirring to break up any lumps, for 5 mins, until browned. Add brown sugar and cumin and cook for 1 min, until fragrant. 
  3. Add vinegar and simmer for 3-4 minutes, until reduced.
  4. Stir through passata and simmer for 10 minutes until liquid reduces and thickens.
  5. Meanwhile, cut the Turkish bread into triangles and toast in a griddle pan over a high heat. 
  6. Divide the pork mince mixture, lettuce, tomatoes, cheese, sour cream, coriander between four bowls, and serve immediately with toasted.

See the full recipe here.